Synopsis

The final eight amateur cooks face a demanding challenge: eighty minutes to create a single dish from the MasterChef market's bounty. Their ingredients include venison, lamb mince, kidneys, scallops, and langoustines. After three contestants are eliminated, the remaining chefs must prepare a two-course meal designed to impress not only John Torode and Gregg Wallace, but also 2012 champion Shelina Permaloo, alongside former finalists Daksha Mistry (2006) and Juanita Hennessey (2016).