Synopsis

The last eight amateur cooks face a crucial test for a place in the quarter-finals. They begin by crafting a dish from the MasterChef market's bounty – a selection that includes oxtail, poussin, and beef mince. From this initial creation, three contestants will be eliminated. The remaining five then compete in a second challenge: preparing a two-course meal designed to impress judges John Torode, Gregg Wallace, and fellow MasterChef finalists. The three cooks deemed most successful will advance