Synopsis

The second cohort of amateur cooks are now experiencing the demands of professional kitchens as Knockout Week progresses. They’ve arrived at Theo Randall’s in the Intercontinental, a London restaurant lauded as Britain’s best Italian in 2013. For a bustling lunch service, they will manage the preparation and service of every dish on the menu. With the competition intensifying, the question remains: who will thrive, and who will falter?