Synopsis

The pressure intensifies as the eleven remaining contestants face their first real test of professional culinary skill. Split into two groups, they must manage an entire lunchtime service independently. This week, one group ventures to Typing Room, a London restaurant helmed by Lee Westcott, a protégé of both Jason Atherton and René Redzepi’s acclaimed Noma. Amidst the demands of a bustling service, these five amateur cooks are tasked with delivering every dish on the menu to paying guests. Who