Synopsis

The culinary competition progresses to its tenth series with the second quarter-final, and the four gifted winners from the preliminary rounds face immediate pressure. They must now demonstrate their abilities to secure a place in the championship. Their first challenge is a demanding test of palate and technique. Chef John Torode presents a chicken liver pâté with Madagascar onions and melba toast – a dish meticulously crafted to assess the contestants' skills in prioritizing tasks and managing