Synopsis

For years, Chef Gordon Ramsay has guided struggling restaurant owners toward revival, revitalizing their menus, customer service, and overall vision. But the question remains: do these improvements endure after he departs? He now journeys to Southern California, visiting La Frite in Sherman Oaks, Kingston Café in Pasadena, and Capri in Eagle Rock, to assess whether his counsel has fostered lasting change. He also travels to Harrison, New Jersey, to determine if the owners of Spanish Pavilion, a