Synopsis

In Morioh, Josuke and Okuyasu discover a newly opened Italian restaurant. Here, the chef, Tonio, curates each diner’s meal based on a personal assessment, rather than offering a menu. With a desire to comfort Okuyasu, Tonio begins by presenting him with water. The beverage is exquisite, and Okuyasu is deeply touched by its flavor, so much so that he’s overcome with emotion. But then, an unsettling shift occurs, and stranger symptoms begin to manifest.