Synopsis

Japan is currently experiencing a vibrant surge in craft beer popularity. A pub in Kyoto Prefecture stands out for its inventive brewing process, incorporating native Japanese ingredients such as tea, salt, and citrus. Thomas Ainsworth, an Australian co-owner, recently shared his creations with Peter Barakan in an interview focused on Japanese culture. Ainsworth detailed the brewing methods behind several of his beers, while also discussing the positive impact of blending tea with beer on the fu