Synopsis

For centuries, rice crackers and other savory treats crafted from rice have held a prominent place in Japanese cuisine. Each region boasts its own unique variation, some incorporating seafood, others utilizing wheat flour. This installment of Japanology Plus explores the world of these beloved rice snacks. Joining us is Kodama Kyoko, an independent food journalist and a leading expert on the subject. She delves into their history and illuminates the ways in which the rice snack industry is evolv