Synopsis

Hailing from the mountain valleys of Japan, wasabi is a plant renowned for its vibrant green hue and intensely sharp flavor. A cornerstone of Japanese cuisine, it is most often enjoyed as an accompaniment to sushi and soba noodles. This week on Japanology Plus, we delve into the world of wasabi, with food journalist Mukasa Chieko as our featured guest. She explores the plant’s surprisingly diverse applications. We also speak with Mita Shinichi, a farmer who illuminates the delicate process of cu