Synopsis

On New Year's Day, Japanese families convene to partake of a traditional meal known as Osechi. This feast comprises numerous colorful dishes, frequently arranged in elegant, multi-tiered boxes. While the custom has evolved somewhat in recent years, it remains a profoundly cherished aspect of Japanese culture. This installment focuses on Osechi. Food historian Ayao Okumura explores its lesser-known origins and enduring significance. And in Plus One, Matt Alt examines the chopsticks employed to ea