Synopsis

Though geographically distant from the established centers of whisky production, Japan has, in recent years, seen its premium whiskies garnering top honors in major competitions and cultivating a devoted following across the globe. These successes are the result of decades of dedicated work by passionate professionals. Joining us today is Mamoru Tsuchiya, editor-in-chief of a Japanese magazine entirely devoted to whisky. And in this segment, Plus One, we explore the ideal ice sphere for enjoying