Synopsis

The traditional Japanese breakfast centers around steamed rice, accompanied by miso soup and a selection of small dishes. However, contemporary mornings in Japan often feature noodles, pancakes, bread, and granola alongside these established staples. Today on Japanology Plus, we explore the evolving landscape of the Japanese breakfast. We'll examine the cherished foods, both traditional and modern, that the Japanese enjoy to begin their day. Joining us is Chieko Mukasa, a food journalist who jou