Synopsis

Japan's beloved izakaya – traditional pubs – provide a welcoming space for refreshing drinks, thoughtfully prepared comfort food, and a vibrant, convivial atmosphere. These establishments generally fall into two categories: independently owned, time-honored pubs, and larger chains. Both hold a special place in the affections of the Japanese people. Joining us today is Kenji Hashimoto, a sociologist who has dedicated the past quarter-century to studying izakaya through extensive fieldwork across