Synopsis

Sushi, at its heart, is vinegared rice adorned with a variety of toppings, most often seafood. The ingredients are few, yet skillful preparation requires the refined expertise of a trained chef. Originating in Southeast Asia approximately two millennia ago, sushi has recently gained widespread popularity as a global cuisine. This installment of Japanology Plus explores the world of sushi, featuring Terutoshi Hibino, chief advisor to Japan's first sushi museum. And in Plus One, we'll guide you th