Synopsis

Ramen holds a cherished place as a national favorite in Japan. Composed of broth, noodles, and toppings, this simple structure allows for nearly limitless variation. The annual gathering of Japan's finest ramen establishments in Tokyo attracts hundreds of thousands of visitors, and the dish’s popularity is now spreading worldwide. Joining us today is Hiroshi Osaki, director of the Nippon Ramen Association and, reputedly, the person who consumes more ramen than anyone else in the country. And in