Synopsis

Tsukiji Market in Tokyo stands as the world’s largest fish market, a place where countless varieties of seafood from across the globe are traded. Each day, forty thousand people work within its bustling confines, and throngs of foreign tourists flock to witness the vibrant energy of this immense hub. This episode of Japanology Plus delves into the traditions and business practices that define Tsukiji Market. Joining us is Masataka Fujiwara, a seafood specialist with over thirty years of regular