Synopsis

Sean Evans and Chili Klaus, a duo known for their daring feats, have once again tackled the Carolina Reaper, the world's hottest pepper. When the Danish thrill-seeker finally entered the Hot Ones arena, we knew a standard serving of fiery wings wouldn’t suffice. In collaboration with chili expert Noah Chaimberg, we crafted poultry infused with potent pepper mash from some of the most scorching chilies imaginable, including Chocolate Bhutlah (boasting 2 million Scoville units) and Caramel Reaper.