Synopsis

This installment of Hot Ones marks a notable departure, arguably the most mature yet in the series—a considerable step beyond the memorable incident involving Bobby Lee. James Beard Award-winning chef Tom Colicchio addresses weighty subjects, ranging from the national hunger crisis to the complexities of tipping. The Bravo personality also revisits a Top Chef quickfire challenge and offers Sean Evans guidance on the art of assessing the heat level of a particularly fiery chicken wing.