Synopsis

Golden Globe winner Colin Farrell stands on the cusp of several highly anticipated releases. He portrays The Penguin in *The Batman*, opening in theaters March 4th, and stars in Kogonada's science-fiction drama *After Yang*, slated for release on July 8th. But a more personal question remains: how does he handle spicy food? The seasoned actor tackles this and other topics – from classic cinema to the brilliance of Steven Spielberg, and his affection for Chili Klaus – in this revealing interview.