Synopsis

Lisa, a vibrant chef and devoted member of several culinary societies, possesses an encyclopedic knowledge of antique kitchen tools and an undeniable tendency to accumulate food. Despite residing in a luxurious home in a wealthy Washington D.C. neighborhood, her kitchen resembles a neglected pantry. Her daughter recalls childhood meals prepared with ingredients past their prime, her mother cheerfully explaining that "bugs are simply an added protein." Bertha, a newspaper carrier, supplements her