Synopsis

Thirteen chefs remain, commencing a new day under the watchful eye of Chef Ramsay, to a kitchen transformed into a laboratory. He introduces two visitors who specialize in the intersection of science and cuisine: Ben Roche and Homaro Cantu, representing Chicago's Moto Restaurant. In a rapid demonstration, completed within forty-five seconds, they craft a dreamsicle sorbet, employing sound waves and liquid nitrogen in a fascinating culinary process.