Synopsis

As in years past, Hell's Kitchen is divided into two distinct zones. Each chef now embarks on the task of shaping their own domain within the restaurant, considering everything from the aesthetic details and staff attire to the culinary offerings. One embraces a whimsical French bistro atmosphere, while the other favors a streamlined design complemented by a menu rooted in Southern tradition. Ideas pour forth on one side of the kitchen, but on the other, each choice proves a hard-won battle.