Synopsis

The heat was on at GGG's most audacious spicy competition yet. First, the chefs showcased dishes rooted in their hometowns, creations so fiery they left the judges clamoring for relief. Then, celebrity chef Guy Fieri challenged the contestants to craft sophisticated spicy dinners, sourcing ingredients from a pyramid of scorching possibilities. The judges, in turn, had the power to reshape the competition. In the end, one chef would walk away with up to $20,000, while Guy Fieri savored the final,