Synopsis

The chefs of *Diners, Drive-Ins, and Dives* embark on a new culinary challenge: Takeout Turnpike, the next leg of Guy Fieri’s Flavortown 500. Only the most inventive cooks remain, tasked with crafting a signature burger and side dish using just nine ingredients. The creators of the most exceptional combination will advance to the final round. But the pressure mounts as the competition narrows. In a grueling elimination round, the two remaining chefs must race against the clock, scouring for in