Synopsis

Four chefs, previously featured on *Diners, Drive-Ins and Dives*, are invited to compete in a test of their culinary and financial acumen. The challenge: to demonstrate mastery of budgeting while crafting their signature dishes. The competition begins with a game to determine each chef's individual budget for preparing their restaurant’s most popular item. Then, three chefs face the pressure of creating personal seafood specialties within a tight $25 budget and a restricted grocery list. The