Synopsis

Guy welcomes four chefs to Flavortown Market, presenting them with a culinary challenge across all ten aisles. The competition begins with a fried feast, demanding that each chef incorporate a "red light special"—a mandatory ingredient found within their chosen aisle. Next, the remaining three chefs must craft a pork dish, constrained to eleven ingredients or fewer. It's a test of strategy, and the victor earns the ultimate prize: a $20,000 shopping spree at the market.