Synopsis

Guy Fieri invites four of his favorite Diners, Drive-ins, and Dives seafood chefs to compete in Flavortown Market. The challenge? To create culinary masterpieces using only ingredients sourced from the market. First, the chefs must craft a regional dish featuring fish caught from a fly-fishing net, combined with whatever else they can find within a single shop. Next, Fieri tasks them with preparing a seafood spectacle, but with a twist: instead of fresh catches, they must forage for canned se