Synopsis

The all-star invitational tournament reached its third week, and Guy Fieri prepared to test the remaining chefs with a series of games of chance. A food wheel dictated their culinary task, and then the race began – a scramble for grocery carts laden with mandatory, often confounding, ingredients. The chef who crafted the most impressive dish would earn $10,000, while the two lowest-ranked contestants would face elimination in the final round. This week's challenge: a steakhouse dinner, judged no