Synopsis

The final six all-star chefs faced Guy Fieri's most daunting budget challenge yet: crafting an impressive weeknight dinner for four on a mere twenty-five dollars. Divided into teams of two, they were sent on a frantic shopping spree, each member tasked with procuring ingredients from a different section of the store. The winning dish would earn the team a share of the ten thousand dollar prize, but the losing team faced a brutal head-to-head competition at the checkout. One chef would batt