Synopsis

The grand opening of Flavortown Market 2.0 promised to be bigger, better, and bolder than its predecessor. Guy Fieri orchestrated a culinary showdown, inviting four celebrated chefs to compete in a battle royale. The challenge: one hour to craft a pioneering dinner – appetizer and entree – with a strict limit of one ingredient per aisle. Beyond the butcher's counter, resources were carefully rationed. After the appetizers were judged, the chefs faced a final twist devised by Guy and his son