Synopsis

The culinary contenders faced a double challenge, stepping into two of Guy Fieri’s newest budget games. First, they had to craft a satisfying lunch using ingredients sourced from Guy's famously price-conscious grocery list. Then, the top three chefs would transform a bag of groceries curated by Guy's son, Hunter, into an elegant dinner. The twist? They could return unwanted items and reinvest the money in desired ingredients. The chef with the highest score would earn a chance to win a prize of