Synopsis

The clock was ticking. Chefs, summoned by Guy Fieri, faced a culinary gauntlet, a high-stakes competition against time itself. First, they were challenged to source ingredients for a signature seafood dinner, navigating crowded markets with only miniature baskets. Then, the intensity escalated with a Flavortown twist on musical chairs, vying for a crucial element in a fiery takeout dish. The ultimate prize? A shopping spree with a $20,000 budget.