Synopsis

To kick off the new year, Guy Fieri tasks a group of chefs with a culinary challenge: crafting a burger and fries devoid of traditional ingredients. Next, they face a test of healthy cooking, tasked with creating a nutritious lasagna under strict ingredient weight limits. Finally, a fried chicken dinner must be prepared within a tight budget. Only one chef will succeed in upholding their resolutions, outperforming the competition to claim a shopping spree valued at up to $20,000.