Synopsis

The culinary challenge unfolds with a whirl of chance and skill. A budget wheel dictates the chefs' spending limit, a starting point for a strategic shopping spree. Then comes a second wheel, adding layers of constraint: a mandatory ingredient, a color palette, or even a restricted section of the grocery store. The chef who maximizes both value and creativity, proving their mastery of flavor within financial boundaries, earns a grand prize – a shopping trip to Flavortown with a $20,000 budget.