Synopsis

The culinary competition takes on a summery twist, demanding ingenuity and speed from the chefs. In this new game from Guy Fieri, they must compete to source ingredients from a rapidly diminishing supply, crafting burgers and sides under pressure. The final challenge revisits a beloved Flavortown tradition: a friendly game of golf. The stakes? Determining a key ingredient for a grilled summer dinner, with the ultimate prize being a shopping spree worth up to $20,000.