Synopsis

Guy had always held a fondness for island cuisine, and to celebrate, he invited four chefs born on those shores to compete in Flavortown. The challenge began with a test of their resourcefulness: each chef was given minuscule bags and tasked with procuring ingredients for their signature seafood dishes. Next, a blind selection determined a canned ingredient they were required to incorporate into comforting classics. Finally, a roll of Guy's own dice dictated the parameters for their spicy chicke