Synopsis

In a culinary showdown unlike any other, champions of plant-based cuisine prove that leafy greens and legumes pack a protein punch. Three rounds of challenges test their skills, beginning with a list of essential ingredients provided by Guy Fieri. Next, a diner-style order wheel dictates the classic meat dishes they must transform into vegetarian masterpieces. Finally, stripped of their carts, the chefs embark on a shopping spree for their signature dishes, with a grand prize of up to $20,000 fo