Synopsis

The stakes were high: a jackpot of up to $20,000 awaited the champion. Four culinary artists competed in a whirlwind of carnival cuisine, each vying for the ultimate prize. Their journey began with a spin of the wheel, determining the ingredients for their signature fried classic. Next, they navigated Guy Fieri's Spree Ball arcade game to set a budget for their unique "something on a stick." Finally, the two remaining chefs tested their aim with darts, each bullseye unlocking access to a specifi