Synopsis

The judges – Beau MacMillan, Aarti Sequeira, and Justin Warner – and their mothers prepared to compete for a $20,000 charity prize, navigating a culinary challenge steeped in familial tradition. First, Guy Fieri’s mother presented them with a list of essential ingredients for a Mother's Day dinner. Then, the competition took a nostalgic turn as the chefs were tasked with shopping for their childhood favorites, navigating the aisles with playful kiddie carts.