Synopsis

The challenge: orchestrate a Thanksgiving feast, a culinary spectacle of tradition and ingenuity. Seven pounds of ingredients stood as the initial constraint, demanding regional flavors and resourceful planning. Then, a sudden influx of guests – fifteen minutes to conjure a party plate! Finally, the ultimate test: a two-minute dash for an upscale spread, with Guy Fieri himself closing shop early in celebration of the holiday. The chefs embarked on their mission, each striving to capture the