Synopsis

Chef Gordon Ramsay journeys to Morocco, in North Africa, for an immersive exploration of ancient Berber cuisine within the rugged Middle Atlas Mountains. There, learning directly from local communities, he participates in their traditions – descending by rope beside a waterfall to join mushroom foragers, experiencing the rhythm of life through milking a camel. He then puts his newfound knowledge into practice, collaborating with chef Najat Kaanache to prepare a celebratory feast for the Berber N