What’s a cook to do when their live crab decides to make an escape? For Alton Brown, the solution is simple: frozen legs and other convenient, pre-packaged options. Not exactly traditional, perhaps, but undeniably delicious. Here are som…

Alton Brown believes he’s unlocked the secrets of authentic barbecue: pork that’s been brined, cooked in a terra cotta flowerpot, finished under a metal trashcan lid, infused with hardwood smoke, and requiring an abundance of patience. …

Alton Brown delves into the surprisingly profound world of eggs, exploring the deceptively simple perfection of the omelet. This episode examines the fundamentals of this classic dish – often taken for granted – revealing the techniques beh…

America’s beloved breakfast bread has long since left the confines of the domestic kitchen. Now, with a blend of careful research and the unexpected contribution of a sibling serving time, host Alton Brown intends to bring it back home. …

Some might dismiss homemade stocks as relics of a bygone era, but host Alton Brown considers them an exceptional culinary investment. Join him as he selects the ideal stock pot and creates a rich chicken stock, infused with both scientific …

Alton Brown believes sausage deserves to be recognized as our nation’s dish. Never attempted making your own? You might be surprised by how straightforward it is. Consider the grinder – a substantial cut of pork, and arguably the longest si…

Alton Brown revisits the location of the very first episode, ready to reimagine a classic: the American steak. Recipes featured: Sirloin Steak, Skirt Steak.

Life in the fast lane frequently involves meals snatched from a bag. Host Alton Brown doesn’t object to this, provided that bag has seen the inside of an oven or microwave. Pouch cookery may have roots stretching back into antiquity, but it…

These aren’t the familiar faces of wheat—wheat berries, bulgur, and couscous—any more than you'd expect to find television programs about amnesia or abduction. Here are some recipes: Bulgur Gazpacho, Wheat Berry Tapanade, Mushroom Wheat Ber…

Although Americans invest billions annually in commercially produced sweets, truly exceptional candies are often born in the kitchen. Join host Alton Brown as he reveals the secrets behind classic treats like taffy, brittles, and jellies. …

For too long relegated to supporting roles within the world of food, this patient staple is now poised for its moment in the spotlight – and you won’t find it playing a bit part. Recipes: Sweet Potato Waffles | Sweet Potato Pie | Chipot…

Santa Claus is making his approach, and if Alton Brown can’t conjure the ideal holiday cookie, he risks finding himself on quite the unfavorable list. Join AB for an evening exploring the fundamentals of cookie baking, the science behind pe…

While “Spice Trade” explored the roots, bark, berries, and fruits that enrich our cooking, this episode delves into the diverse world of fresh herbs—the greenery that elevates Good Eats to another level. Discover how to incorporate them for…

A guide to acquiring, preserving, combining, cooking, and savoring spices. Discover essential tools for grinding, explore their origins and varieties, and understand the profound influence they’ve had on our world. Recipes: Broiled Salmo…

Perfectly timed for the championship match, here’s a program dedicated to comfort food – genuine corn dogs and those irresistible mini-burgers, just right for enjoying in your favorite armchair. Recipes: Corn Dogs | Mini Man Burgers

The surprising key to crafting that iconic American confection isn’t found in rich chocolate, but rather in the fascinating world of crystallization. Join host Alton Brown as he guides you through the process of cultivating your very own. …

Nuts—whether starring in a dish or lending subtle flavor—require a little care to truly shine. Discover how to best store and prepare a range of nuts, unlocking both their deliciousness and the health benefits they offer. Recipes include: C…

Celebrity chef Alton Brown investigates the classic dessert, lemon meringue pie, with a detailed exploration of its components. Included are recipes for both Lemon Meringue Pie and its essential foundation: Pie Crust.

Among the world’s most beloved dishes—from bruschetta and French toast to Welsh rarebit, elevating simple croutons or transforming a commonplace breakfast into something special—toast stands as an example of good food with remarkable potent…

There’s considerably more to discover beneath that familiar skin than most people realize. Explore the diverse varieties available in the US, and learn about their individual nuances. Venture into the world of plantains, then master an incr…