Alton Brown contends that Italian cuisine, as we know it, originated in America, pinpointing Chicken Parmesan as its genesis. Remarkably, this culinary evolution hinges on the humble foundation of a canned American tomato.

Once-forgotten American grains—such as amaranth, chia, and quinoa—are experiencing a resurgence in popularity thanks to their adaptability and impressive nutritional value. Chef Alton Brown demonstrates inventive ways to incorporate these a…

Even the most skilled cooks occasionally face disappointment when preparing seafood. Fortunately, Alton Brown offers a collection of sauces guaranteed to rescue any meal.

The culinary landscape has shifted considerably over the past ten years, yet few innovations have proven quite so transformative as the immersion circulator. Chef and author Alton Brown champions its place in every home cook's arsenal, show…

Alton Brown explores the origins of a remarkably popular dish—a culinary sensation of recent years—drawing inspiration from a beloved film classic of the nineteen forties. As he delves into the recipe, he shares insights on preserved lemons…

Alton Brown has brought new life to the fading custom of “icebox” or “refrigerator” cakes. Popular during the 1950s, these no-bake desserts are ripe for a modern revival.

A beloved American classic undergoes a remarkable reimagining, with meticulous attention paid to every element—from the oysters themselves to the very bread it’s served on. Alongside this culinary exploration, Alton Brown champions the art …

Join Alton Brown as he explores the fascinating history and underlying science of steak tartare, arguably the pinnacle of uncooked meat preparations. But before we begin, a solemn pledge: you must vow never to attempt making it yourself. Ag…

Alton Brown shares all the essential information for incorporating dates into your cooking, complete with three variations on the 1960s favorite "Devils on Horseback" and a wonderfully rich Sticky Toffee Pudding.

First came the pandemic, then the rise of the undead, followed by nuclear devastation – and now, desolation compounded by the appearance of some colossal dinosaurian creature. Fortunately, airborne yeast remains plentiful, and Alton Brown d…

Chef Alton Brown offers three distinct turkey recipes, perfect for enjoying throughout the entire year.

Alton reveals his trick for navigating the holiday season: delicious drinks with a lighter alcohol content.

Alton Brown explores the origins and methods behind crafting perfect latkes.