Join host Alton Brown as he delves into the heart of the bayou to uncover a beloved regional delicacy: the crawfish, a flavorful and remarkably sustainable substitute for lobster.

Likely the very first convenience food, tamales possess both antiquity and a delightful flavor. Tune in with host Alton Brown for a flavorful journey through history as he explores these irresistible delicacies.

While commonly thought of as Italian fare, spaghetti with meat sauce has undeniably become an American staple, a phenomenon that culinary explorer Alton Brown investigates in this episode.

Seeking a change from chicken? Chef Alton Brown suggests pork tenderloin—a flavorful, lean option that offers a delightful departure from the everyday poultry staple.

To encourage his niece’s enjoyment of vegetables, chef Alton Brown cleverly incorporates them into a variety of delicious desserts.

Though boasting a rich and venerable past, punch remains surprisingly undervalued; thus, host Alton Brown embarks on a journey to restore this beverage to its proper place in the world of fine food and drink.

With characteristic flair, host Alton Brown guides an everyday home cook through conquering his anxieties about the kitchen, ultimately helping him master the simple pleasure of a perfect breakfast: crispy bacon, expertly cooked eggs, and f…

For most, beer and wine are simply beverages, yet culinary innovator Alton Brown expands their role, incorporating them as essential components in a range of flavorful recipes.

Though its origins lie in Britain, food enthusiast Alton Brown believes the pound cake holds a cherished place within American culinary tradition. Tune in with him as he delves into the story and techniques behind creating this delectable d…

With worries mounting regarding the effects of overfishing, host Alton Brown turns his attention to delicious and remarkably sustainable farm-raised trout.

The components of that captivating Japanese dish, miso soup, might appear unfamiliar at first, but Alton Brown clarifies their purpose and reveals the secrets held within the Japanese kitchen.

Alton Brown ventures into the liquor cabinet, not for mixing cocktails, but to explore how alcohol plays a role in cooking.

Alton details the dietary approach he followed to shed fifty pounds.

Tune in with Alton Brown as he takes apart the beloved Margarita and Bloody Mary, then builds them anew using his signature Good Eats approach.

Join host Alton Brown as he explores surprising methods for elevating desserts—with salt. Prepare yourself: bacon praline may be on the menu.

Chef Alton Brown tackles a beloved yet fiercely debated American dish—a soup that sparks national division, even within his own family.

Alton Brown aims to clarify the story behind the beloved English dish that helped propel Indian cuisine to global recognition.

With an honest declaration of his enduring affection for catfish, culinary explorer Alton Brown embarks on a mission to reimagine this often overlooked ingredient.

Chef Alton Brown explores the secrets behind the traditional Spanish paella pan and the celebrated rice dish cooked within it.