With just one adaptable formula as his guide, host Alton Brown demonstrates its surprising range, transforming it into everything from a delightful morning indulgence to the beloved British staple, Yorkshire pudding. Recipes featured: D…

## Celeryman Celery’s versatility extends far beyond its traditional pairing with peanut butter, as host Alton Brown investigates this singular plant—the only one widely recognized as both a vegetable and a source of starch, while also s…

A lively character arrives to visit culinary expert Alton Brown, issuing a playful challenge: to elevate the humble can of tuna far beyond its typical roles in casseroles or simple sandwiches.

Alton finds practical applications for cooking oils, utilizing them both in culinary pursuits and for automotive needs.

Alton demonstrates the effective use of the freezer as a means of preserving food.

Join host Alton Brown for a captivating story, tracing a family’s voyage to the New World through the unexpected history of a peculiar pie shop. He delves into the fascinating backgrounds and traditional methods behind both Shepherd's Pie a…

Alton incorporates soybeans into a wide range of his recipes.

In this fourth installment of Flat is Beautiful, Alton demonstrates for viewers several ways to make crackers from scratch, among them the classic graham cracker.

Alton delves into the rich cultural and historical tapestry woven into the fabric of New Orleans’ beloved dish: beans and rice.

Working with phyllo dough can be challenging, yet chef Alton Brown expertly navigates its delicate nature to produce the exquisitely layered dessert called baklava.

Alton delves into the delightful ways ginger can be incorporated into desserts.

Alton confronts the formidable Brussels sprout.

Alton demonstrates the versatility of oranges, incorporating them into a traditional beverage, a delightful finishing touch for desserts, and a luscious chilled treat.

Alton favors molasses as an ingredient.

Alton demonstrates that carefully and straightforwardly prepared wild salmon justifies its higher price.