Synopsis

Of all the foods we consume, only one truly exists solely as nourishment – milk. Not even honey, despite its remarkable qualities, can claim this distinction; it’s essentially a processed creation. Alton dedicates a portion of his program to exploring the production and history of milk, alongside some essential considerations for consumers (with a special appearance). Featured recipes include Tres Leche Cake, Dolce de Leche, and a simple preparation for Cottage Cheese.