Synopsis

The film delves into the unsettling reality of dangerous pathogens within our meat supply, focusing on poultry. It explores why the food-safety system often fails to prevent these threats. Specifically, the documentary examines an outbreak of salmonella Heidelberg at a major poultry processing plant. It reveals how contaminants evade regulatory oversight, leading to more serious illnesses as Americans consume increasing amounts of chicken. The film exposes the challenges in safeguarding our