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Edward Lee's Country Cook — Season 1
- Feb 14, 2025First aired
- 10 episodesin this season
- 90mavg. runtime
#Episode nameAir dateRuntimeRating
01
99mThe First Destination, Jumunjin PortEdward, a culinary artist, embarks on a journey to rediscover the heart of home cooking. He’ll travel to a region, guided by the traditions of A-sung, Yo-han, and Si-ah, to share the flavors of his country. With local ingredients, infused with personal touches, Edward will reimagine classic dishes, drawing inspiration from the land. Each winter ingredient will find new life in his hands, as he weaves a story of warmth and tradition through the art of cuisine. Where will this culinary adventure bFeb 14, 2025Feb 14, 202599m02
101mGangwon Province’s Special IngredientsEdward, a culinary artist, embarks on a journey to rediscover the heart of home cooking. He will travel to a region, becoming its guide and showcasing the traditions of country cuisine. Using local ingredients, he’ll infuse familiar dishes with fresh inspiration and personal touches. Each creation tells a story, woven with the flavors of the season. What winter staple will be transformed under his skilled hand? A tale of delicious winter fare is about to unfold.Feb 21, 20258.0Feb 21, 2025101m8.003
88mCooking with Seniors in JeongseonThey journeyed to Jeongseon, a place where the local potatoes held the promise of gnocchi. There, they shared the art of making the pasta with the villagers, a connection forged over flour and simple ingredients. The day concluded with a fishing expedition, a pastime Edward cherished. As dusk settled, weary but content, they prepared a nourishing meal, a final act of replenishment after a day well spent.Feb 28, 20257.0Feb 28, 202588m7.004
88mWith Special Guests in AndongThe family, having concluded their time in Gangwon Province, set their sights on Andong, A-sung leading the way. Two special Christmas guests joined them on this journey. Soon after, they found themselves picking strawberries and sharing a meal of jjimdak. Later, Eddie and Yo-han began the task of preparing a perfect Christmas dinner.Mar 7, 20257.0Mar 7, 202588m7.005
87mAndong Head HouseEddie orchestrated a Christmas feast for Dianne and Arden, crafting two chicken dishes alongside delicate strawberry hotteok. The following day, he prepared a celebratory meal for the family of the Andong Head House, utilizing local specialties. Could he satisfy their discerning tastes?Mar 14, 20257.0Mar 14, 202587m7.006
88mYecheon Meju VillageThey arrived at the Manhyujeong Pavilion, the setting for "Mr. Sunshine," and then journeyed to Meju Village in Yecheon, North Gyeongsang Province, to sample the traditional meju. The day had concluded with a contest between three individuals, each offering careful evaluations. The one deemed the least successful was tasked with the unenviable duty of cleaning all the dishes.
The preceding day had been a spirited competition, and now its outcome was clear: the loser would remain behind to teMar 21, 20257.0Mar 21, 202588m7.007
88mYeosu, South Jeolla ProvinceThe team journeyed to Yeosu, in South Jeolla Province. Joining them as a special guest was Yoon Doo-joon, who was welcomed into the Country Cook family. Their first stop was a restaurant renowned for its marinated crab, a local specialty. Afterward, they immersed themselves in the bustling streets lined with snack carts, savoring the diverse seafood offerings of Yeosu.Mar 28, 20257.0Mar 28, 202588m7.008
83mYeosu’s Haenyeos and Skate SamhapThey journeyed to Yeosu, drawn by the allure of its coastal traditions. There, amidst the vibrant harbor, they encountered the haenyeo – the women divers – and sampled the local fare prepared with their own hands. Close to the water's edge, they witnessed the haenyeos in action, marveling at their skill as they dove for treasures from the sea. Bae Jung-nam joined them as a guest of honor. Together, they savored Yeosu’s signature dish: skate samhap, a unique blend of fermented skate, suyuk, andApr 4, 20257.0Apr 4, 202583m7.009
82mFalling For the Charms of Yeosu’s Fresh Leaf MustardEdward and the Country Family prepared a special abalone porridge for the haenyeos. When the simple dish proved insufficient, Edward added ingredients to give it a unique flavor. The following day, they journeyed to a field of leaf mustard in Dolsan, gathering fresh leaves under the guidance of a master. They explored diverse recipes and savored a complete meal featuring the vibrant mustard.Apr 11, 20258.0Apr 11, 202582m8.010
99mEddie’s Last Dance To Finish The 15-Day JourneyIn Yeosu, a culinary adventure unfolds as Eddie presents his Western recipes to the local chefs. The challenge: will these new flavors resonate with the seasoned palate of the Korean cooks? As the journey progresses, Eddie surprises everyone with unexpected vocal talent. The trip culminates in a gift for the Country members, a fusion of their discoveries, expertly crafted by the team. The grand finale features dishes born from the collective experiences of fifteen days, each bite a testamentApr 18, 20258.0Apr 18, 202599m8.0
