Synopsis

Tucked away in Hiratsuka, Kanagawa Prefecture, the butcher shop appears unassuming at first. Yet, the selection within boasts cuts rarely encountered elsewhere – from cow kidney to pig's blood. Its clientele reflects this diversity: Peruvians often purchase meat in bulk, spending tens of thousands of yen, while Filipino women buy in quantities to feed their extended families. This abundant meat is then transformed into dishes from around the world in home kitchens. It is a story of those living